Sunday, July 23:  Early Bird registration deadline.

Monday, Sept 4:   Regular registration deadline.

Sunday, Sept 17: Last minute registration deadline.

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Friday, Sept 22: Sprague Brook model course open 3:00 - 7:00 PM.

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Saturday, Sept 23 :

10:00 AM:   Check-in, Info, and registration desk opens at Sprague                        Brook.

  9:00 AM - 12:00 Noon:  Sprague Brook model course open.

11:00 AM:    First starts at Sprague Brook.

  1:00 PM:    End of start window (hopefully).

   2:00 - 7:00 PM:  Letchworth model course open.

   5:30 PM:  Cheese Factory tour at East Hill Creamery, 346 S. Main                     St., Perry, NY 14530. See more info here.

   6:15 - 7:30 PM:  Dinner at East Hill Creamery. See more info here.

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Sunday, Sept 24:

  8:00 AM:   Info and registration desk opens at Letchworth.

  7:00 - 11:00 AM: Letchworth model course open.

  9:00 AM: First starts at Letchworth.

  2:00 PM (or earlier if possible): Awards presentation.

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